Here is a concise summary of the provided text, which appears to be a transcript of a homemade pepperoni pizza recipe video:
**Recipe Summary:**
* **Ingredients:**
+ 3 cups all-purpose flour (350g)
+ 1 1/4 cups water
+ 2 tbsp oil (half olive oil)
+ Himalayan salt
+ 1 tbsp yeast
+ 1 tbsp sugar
+ Cheese (e.g., mozzarella, optional: whole or grated)
+ Pepperoni (optional)
+ Pizza sauce
+ Garlic salt (optional)
* **Instructions:**
1. Mix dry ingredients, then add liquids. Knead for 3 minutes.
2. Rest dough for 15 minutes.
3. Prepare a greased tray (e.g., with oil or shortening).
4. Stretch dough to fit tray, ensuring even thickness.
5. Add toppings: cheese on sides, pizza sauce, grated mozzarella, pepperoni (if using), and garlic salt (if using).
6. Bake in a preheated oven at 430°F (215°C or 200°C) until done.
* **Tips and Variations:**
+ Use extra flour if needed.
+ Optional toppings: chilies, other meats, or none at all.
+ Homemade pizza sauce recipe available (mentioned as on a YouTube channel).
Here are the key facts extracted from the text, each with a number and in short sentences, excluding opinions:
**Ingredients**
1. 3 cups of all-purpose flour (approximately 350 grams) are used for the pizza dough.
2. 1 cup of water plus an additional quarter cup of water are used for the dough.
3. 2 tablespoons of oil (with the option to use half a tablespoon of olive oil) are used.
4. Himalayan salt (or normal salt) is used.
5. 1 tablespoon of yeast is used.
6. 1 tablespoon of sugar is used.
7. Grated mozzarella cheese is used for the topping.
8. Pizza or spaghetti sauce is used for the topping.
9. Pepperoni is used as an optional topping.
**Instructions and Equipment**
10. The flour does not need to be sifted, but it's optional.
11. A mixer or blender can be used to mix the dough for about 5 minutes at medium speed.
12. The dough is left to rest for 15 minutes.
13. The oven is preheated to 430°F (approximately 215°C or 200°C).
14. A tray (e.g., a round pizza tray) is used, lightly oiled to prevent sticking.
15. A cheese grater can be used to grate the mozzarella cheese if not pre-grated.
16. A spoon is used to apply the sauce and cheese to taste.
**Process Timeline and Tips**
17. The entire process, from mixing to baking, takes less than an hour, depending on the kitchen climate.
18. Extra flour is recommended in case the dough requires more.
19. The dough is worked for about 3 minutes to integrate all ingredients.
20. The baked pizza is left to cool slightly before cutting to prevent mess.