Here is a concise summary of the text:
**Title:** Navigating Food in Japan without Speaking Japanese
**Overview:**
* A video creator documents their non-Japanese speaking family members' experiences ordering food in Japan
* Provides tips and insights on easily accessible food options for non-Japanese speakers
**Key Takeaways:**
1. **Convenience Stores (Konbini)**: Grab-and-go food, minimal interaction required
2. **Chain Restaurants**: Picture menus, some English, and automated ordering systems
3. **Shopping Malls & Department Stores**: Food courts and basement food sections with easy ordering
4. **Office Towers**: Higher-quality restaurants with picture menus and non-smoking areas
5. **General Tips**:
* Use picture menus and point to order
* Say "Kore onegaishimasu" (this, please)
* Observe locals and follow their lead
* Consider taking a picture of the menu item to show staff
* Utilize translation apps like Google Translate
Here are the extracted key facts, each with a number and in short sentences, excluding opinions:
**Food Establishments in Japan**
1. Convenience stores (konbini) are easily found and abundant, especially in Tokyo.
2. Konbini offer grab-and-go food, requiring only item selection and payment.
3. Common konbini food includes onigiri (rice balls), sandwiches, soba noodles, and chicken katsudon.
4. Some konbini items can be heated by staff at the counter or using an in-store microwave.
5. Konbini also offer hot treats like nikuman, pizza man, and oden.
**Chain Restaurants**
6. Chain restaurants are relatively easy to find, often with bright signs and open windows.
7. Many chain restaurants have picture menus and some English support.
8. Some chain restaurants use tablets for ordering, like OOTOYA.
9. A common ordering method involves pushing a button and pointing at the desired menu item.
10. The phrase "kore onegaishimasu" means "this, please" and can be used when ordering.
**Payment and Service**
11. Receipts are usually provided after each set of food is served.
12. Customers can order additional items by pushing the service button again.
13. When finished, customers typically bring the bill to the cashier to pay.
14. Tipping is not customary in Japan and may cause confusion.
**Other Dining Locations**
15. Shopping malls have food courts where ordering at the counter is common.
16. Department stores often have a grab-and-go food section in their basements.
17. Office towers and department stores may have dedicated restaurant floors.
18. These floors often feature higher-quality food, non-smoking areas, and picture-heavy menus.
**Ordering Assistance**
19. Taking a picture of a menu item can help with ordering by showing it to the waiter.
20. Apps like Google Translate can aid in reading menus using image translation.
21. Some restaurants use ticket machines for ordering, which may have pictures or English support.
22. Japanese staff members are likely to assist with ordering difficulties.