This video appears to be a cooking demonstration where the chef is preparing Tokyo ramen. Here's a concise summary of the key points:
- The chef starts by explaining how to make a soft-boiled egg with a creamy yolk by cooking it for 7 minutes and then cooling it.
- Next, he prepares a flavoring oil by infusing vegetable oil with garlic and onion aromas.
- He talks about using various cuts of pork, such as loin, fillet, or bacon, and demonstrates how to tie the meat with cotton thread for even cooking.
- The chef uses a whole chicken, including the neck, to create a flavorful chicken broth. He briefly blanches the chicken to remove impurities.
- Vegetables like ginger, garlic, carrots, onion, and cabbage are added to the broth.
- Fish sauce and soy sauce are used to season the broth.
- The chef prepares green chard and bean sprouts as garnishes.
- After about two hours of cooking, the chef strains the broth and separates the chicken meat, which can be used for ramen.
- The video ends with the chef assembling a bowl of Tokyo ramen, including the broth, noodles, vegetables, chicken meat, and soft-boiled egg.
This summary provides an overview of the video's content, focusing on the cooking process for Tokyo ramen.
1. The process starts with preparing a marinating sauce, which includes a mixture of sugar, soy, and oil. The egg is prepared by boiling it for seven minutes and then cooling it for at least another seven minutes, ensuring the yolk is very soft and creamy. This egg is then sewn to prevent it from dripping during cooking .
2. The flavoring oil is created by heating vegetable oil that can withstand a medium-high temperature. This oil is infused with garlic and onion aromas to give the ramen its unique flavor .
3. The chicken is prepared by sewing it to eliminate microorganisms and make it easier to wash. The chicken is then cooked in a broth made from a mixture of ginger, garlic, and vegetables .
4. The vegetables used in the ramen include ginger, garlic, onion, and cabbage. The vegetables are cut into various shapes and sizes and added to the broth after it starts boiling .
5. The noodles are cooked separately in boiling water. The sauce is made by combining the cooked noodles, chicken, and vegetables. The sauce is then seasoned with salt, pepper, and other spices .
6. The ramen is completed by adding the prepared egg to the sauce. The egg is sewn inside the ramen to prevent it from dripping during cooking .
7. The ramen is garnished with various vegetables and served hot. The process of making ramen is not difficult and can be done at home .