Here is a concise summary of the provided text:
**Title:** Recreating Soviet-Era Treats
**Summary:**
* The author attempts to recreate four popular Soviet-era delicacies:
1. **Peanut Glaze (M&M's analogue)**: Made with peanuts, granulated sugar, and water.
2. **Tula Gingerbread Cookies**: Recreated with traditional ingredients, including milk, flour, sugar, and cocoa powder.
3. **Natural Jelly (like Soviet-era packaged jelly)**: Made with frozen cherries, strawberries, apple, sugar, and potato starch.
4. **Soviet-Style Ice Cream Sundae**: Prepared with natural ingredients, including cream, milk, powdered sugar, vanilla sugar, and eggs.
* Each section briefly describes the ingredients and cooking process used to recreate these nostalgic treats.
* The author invites feedback and suggestions for future recreations, including making authentic Tula gingerbread cookies with boiled condensed milk or fruit jam filling.
Here are the extracted key facts, each with a number and in short sentences, excluding opinions:
**Soviet-era Food Delicacies**
1. The text discusses recreating four Soviet-era food delicacies.
2. One delicacy is a Soviet analogue of M&M's, made with peanuts, granulated sugar, and water.
**Soviet M&M's Analogue**
3. The Soviet M&M's analogue consists of peanuts, granulated sugar, and a colored glaze (excluding the glaze for this version).
4. Ingredients needed: peanuts, granulated sugar, and a little water.
5. Pre-roasted peanuts can be used to speed up the process.
**Tula Gingerbread Cookies**
6. Tula gingerbread cookies were a popular Soviet-era treat.
7. Ingredients needed: milk, wheat flour, granulated sugar, cocoa powder, vegetable oil, and one chicken egg.
8. The cookies typically have a filling, such as boiled condensed milk or fruit jam.
9. The standard version discussed has a white glaze.
10. The glaze is made with powdered sugar and egg protein, with added lemon juice.
**Jelly Drink**
11. Jelly brackets were a common drink for Soviet-era children.
12. The original recipe involves pouring water into a pan, adding a jelly briquette, and boiling until dissolved.
13. A natural version can be made with frozen cherries, strawberries, an apple, granulated sugar, and potato starch.
14. The natural version involves cooking the fruit mixture for 30 minutes and then adding starch and sugar.
**Soviet-era Ice Cream Sundae**
15. The Soviet-era ice cream sundae was made with 100% natural ingredients.
16. Ingredients needed: cream (33% fat content), milk, powdered sugar, vanilla sugar, and eggs.
17. The mixture is cooked until it reaches a condensed milk consistency.
18. The cream is then beaten with a mixer, and the egg-sugar mixture is added.
19. The semi-finished product is frozen for 3-4 hours, with periodic stirring to avoid crystal formation.