Here is a concise summary of the provided transcript:
**Recipe:** Mother-in-Law's Bell Pepper Recipe (Sweet and Savory Preserve)
**Ingredients:**
* 3 kg Bell Peppers (ideally red, green, and yellow; fleshy)
* 2 kg Tomatoes
* 1 head of Garlic
* 1 whole Pepper (for piquancy)
* 1 hot Pepper
* 70ml Vinegar (Apple Cider)
* 100ml Sunflower Oil
* 1 tbsp Honey (optional)
* 100g Sugar
* Salt to taste
**Key Instructions:**
1. Prepare tomatoes by scalding and grinding them.
2. Cook tomatoes for 30-40 minutes on low heat.
3. Cut bell peppers into thick, convenient pieces and cook with the tomatoes for up to 10 minutes.
4. Add all remaining ingredients and mix thoroughly.
5. Fill sterilized jars with the mixture and seal.
**Host's Notes:**
* The recipe is a family favorite, known for its deliciously sweet and savory taste.
* The host prefers this homemade version over store-bought alternatives, especially considering the cost of ingredients in winter.
* The recipe yields approximately 6 jars (720ml each).
Here are the key facts extracted from the text, keeping each fact as a short sentence and excluding opinions:
1. **Recipe Source**: The recipe is from the author's mother-in-law.
2. **Family Tradition**: This recipe is usually prepared every year in the author's family.
3.. **Ingredients**:
* 3 kilograms of bell peppers (ideally red, green, and yellow)
* 2 kilograms of tomatoes (approximately)
* 1 head of garlic
* 1 whole pepper (for piquancy)
* 1 hot pepper
* 70 milliliters of vinegar (apple cider vinegar used)
* 100 milliliters of sunflower oil
* 1 tablespoon of honey (optional)
* 100 grams of sugar
* Salt to taste
4. **Ingredient Availability**: Yellow peppers are not grown in Georgia and are hard to find, especially in summer.
5. **Tomato Preparation**:
* Tomatoes are scalded before use.
* The cone is removed from the tomatoes.
* Tomatoes are ground using an immersion blender (or a meat chopper as an alternative).
6. **Cooking Process**:
* Tomatoes boil for about 30-40 minutes over low heat.
* Bell peppers are added and cooked for no more than 10 minutes after the tomatoes have boiled.
7. **Sterilization Method**:
* Jars are sterilized with half a teaspoon of soda and boiling water, then rinsed under running water.
* Jars and lids are cooked for about 10-15 minutes over low heat (or in an oven at 100-120 degrees Celsius for 15 minutes).
8. **Final Preparation**:
* All ingredients, including spices, are mixed thoroughly.
* The mixture is covered and simmered for 5 minutes.
* The hot mixture is immediately poured into sterilized jars.
9. **Yield**: The recipe yields approximately 6 jars, each with a capacity of 720 milliliters.
10. **Cost Comparison**: The author mentions the high cost of bell peppers in stores during winter (approximately 504,800 rubles for the quantity needed).