Here is a concise summary of the text:
**Project:** Creating a gigantic Kinder chocolate bar, ~1.5 meters long and weighing approximately 120kg.
**Process:**
1. Designed and built a massive cardboard mold with a custom shape.
2. Shopped for ingredients in bulk (50kg chocolate, 50L cream, etc.).
3. Melted and poured chocolate into the mold, and created a filling with cream, condensed milk, and white chocolate.
4. Faced challenges with the filling's consistency and transportation.
**Outcome:**
* Despite efforts, the project ended in failure due to:
+ Unstable and soggy cardboard mold (due to weather conditions).
+ Structural collapse during transportation.
* The final result was inedible and fell apart, marking the team's first major failure in over three years of creating oversized food projects.
* The team vows to retry the project next winter with improved techniques and a more durable mold.
Here are the extracted key facts in short sentences, numbered for reference:
1. The project aimed to create a gigantic Kinder chocolate bar.
2. The desired size of the chocolate bar was almost 1.5 meters in length.
3. A custom cardboard box was designed and built using thick cardboard sheets.
4. The box was assembled using a glue gun.
5. The team attempted to replicate the recesses found in regular Kinder chocolate bars.
6. To make the gigantic chocolate bar, the team needed to buy ingredients in large quantities.
7. They shopped at the METRO shopping center, which offers bulk purchases.
8. No special card is required to enter the METRO shopping center (previously a requirement).
9. Approximately 50 kg of chocolate was needed for the project.
10. The team used large bowls to melt the chocolate in a water bath.
11. The filling was made in large quantities, with an initial batch of 10 liters of cream.
12. Condensed milk, white chocolate, and 1.5 kg of gelatin were added to the filling.
13. The filling process took multiple attempts and several days to complete.
14. The team encountered problems with the chocolate being too thin and cracking during transport.
15. The final weight of the gigantic Kinder chocolate bar was approximately 120 kg.
16. Two loaders were needed to transport the chocolate into the studio.
17. The project ultimately failed due to the cardboard softening and the structure collapsing.