Here is a concise summary of the video transcript:
**Recipe:** Chocoflan (Impossible Cake) - a dessert combining flan and chocolate cake
**Method:**
1. **Caramel Preparation**: Heat sugar to create a brown caramel, then pour into a mold.
2. **Flan Preparation**:
* Mix ingredients (evaporated milk, condensed milk, fresh milk, cream cheese, eggs, cornstarch, vanilla, and salt).
* Pour half the mixture into the caramel-lined mold.
* Cook in a water bath on low heat for 20-25 minutes.
3. **Chocolate Cake Preparation**:
* Follow box instructions to mix the cake batter.
* Pour batter over the partially cooked flan.
* Continue cooking in the water bath for an additional 35-45 minutes, checking for doneness with a toothpick.
4. **Unmolding**:
* Let cool, then loosen with a spatula (grease the container if not non-stick).
* Invert onto a plate, revealing the layered dessert.
**Result:** A beautifully layered Chocoflan, with a caramel base, flan middle, and chocolate cake top.
Here are the key facts extracted from the text, without opinions, with each fact numbered and in short sentences:
**Caramel Preparation**
1. To make caramel, half a cup of sugar is used.
2. The sugar is heated in a pan over fire, stirring until it becomes liquid and forms a brown caramel.
3. The heat is turned off once the sugar turns brown.
**Mold Preparation**
4. The caramel is poured into a ready mold, covering the bottom.
5. The mold is moved quickly to spread the caramel before it hardens.
6. Water is added to the outside of the mold to cool it down faster.
7. The mold is then refrigerated.
**Flan Ingredients**
8. Evaporated milk, condensed milk, fresh milk, cream cheese, eggs, cornstarch, vanilla, and a pinch of salt are used for the flan.
9. The quantity of cream cheese used is 190 grams.
10. The number of eggs used for the flan is 5.
**Flan Preparation**
11. The flan ingredients are blended together.
12. Only half of the flan mixture is poured into the mold (due to mold size).
13. The mold is covered with aluminum foil and cooked on the stove in a bain-marie.
14. Initial cooking time for the flan is approximately 15 minutes.
**Chocolate Cake Preparation**
15. A pre-mixed chocolate cake box is used for the cake.
16. Ingredients added to the cake mix include a cup and a quarter of water and 3 eggs.
17. The cake mixture is beaten at low speed for 30 seconds, then at high speed for 2 minutes.
**Combined Cooking**
18. After the flan's initial 15 minutes, the chocolate cake mixture is added on top.
19. The water in the bain-marie must be kept at a low boil, with boiling water added if necessary.
20. Cooking time after adding the cake is approximately 35-45 minutes, with checks starting at 30 minutes.
**Final Steps**
21. A toothpick is used to check if the cake is cooked.
22. Once cooked, the heat is turned off, and the mold is removed from the water to cool.
23. To unmold, a non-stick container is preferred; otherwise, the container should be greased with butter and floured.
24. A spatula is used to loosen the edges before flipping the chocoflan onto a plate.