Here is a concise summary of the provided transcript:
**Recipe:** 3-Ingredient Dessert (similar to a flan)
**Ingredients:**
1. 6 eggs
2. 200g sugar (≈ 1 cup)
3. 1 liter milk (≈ 5 cups pastry)
**Instructions:**
1. Beat eggs well, then add milk and sugar in a stream while continuously beating.
2. Prepare a mold (optional: with liquid caramel) and pour in the mixture.
3. Bake in a preheated oven at 170°C (340°F) for 30-60 minutes, or until a toothpick comes out clean.
4. Let cool, then refrigerate for at least 4 hours or overnight.
**Result:**
A delicious, soft dessert with a thin, slightly dense crunchy layer on top. The video creator finds it slightly less soft than traditional flan but highly enjoyable.
**Additional:**
The transcript also includes the creator's interactions, such as inviting viewers to subscribe, share their own versions of similar desserts, and promoting their savory recipe channel.
Here are the key facts extracted from the text, numbered and in short sentences:
**Ingredients and Preparation**
1. The dessert requires only three main ingredients.
2. The ingredients used are: eggs (6), sugar (200g ≈ 1 cup), and milk (1 liter ≈ 5 cups of pastry).
3. Optional ingredients include liquid caramel and vanilla essence.
4. Electric whisks can be used to beat the eggs.
5. Milk is added to the eggs in a stream while continuously beating.
**Mold Preparation and Baking**
6. The mold can be prepared with liquid caramel (optional).
7. The egg-milk mixture is strained before pouring into the mold.
8. The dessert is baked in a preheated oven at 170°C (340°F).
9. Baking time varies between 30 to 60 minutes, depending on the mold.
10. The dessert is done when a toothpick inserted in the center comes out clean.
**Cooling and Serving**
11. After baking, the dessert is cooled on a rack until it can be held by hand.
12. It is then refrigerated for at least 4 hours or overnight for best results.
13. The dessert can be easily unmolded and cut into portions without needing additional decoration.
**Miscellaneous**
14. The video's host mentions the importance of adjusting baking time based on individual oven and mold variations.
15. A cleaning trick involves using a wet cookie to remove the dessert from the mold if it sticks, while still hot.