Here is a concise summary of the provided text:
**Recipe:** Creamy Bread Snack with White Sauce, Mozzarella, Ham, and Tomato Sauce
**Key Points:**
1. **White Sauce:** Made with 2 tbsp unsalted butter, 2 tbsp wheat flour, 1.5 cups milk, salt, and white pepper.
2. **Assembly:**
* Greased baking dish
* Layers: White sauce, sliced bread (crust removed), mozzarella, ham (or alternative fillings), tomato sauce (with added seasonings)
* Repeat layers, finishing with mozzarella on top
3. **Baking:** 200°C (electric oven, bottom rack) for 30 minutes, or until cheese is melted and bubbly.
4. **Customization:** Encourages using alternative fillings (e.g., chicken, turkey breast) and cheeses.
5. **Additional Resources:** Links to other sliced bread recipes on the channel, mentioned in the video description.
**Overall:** A quick, easy, and delicious snack recipe that can be customized to taste, perfect for any time of the year.
Here are the key facts extracted from the text, numbered and in short sentences:
**Ingredients & Quantities**
1. Unsalted butter: 2 level tablespoons
2. Wheat flour: 2 flat tablespoons
3. Salt: 1.5 teaspoons (adjust if using salted butter)
4. White pepper: a pinch (or black pepper as alternative)
5. Milk: 1.5 cups
6. Cream (optional): half a box or 100 grams
7. Sliced bread: approximately 500 grams
8. Mozzarella cheese: 120 grams per layer
9. Ham (optional): 120 grams
10. Tomato sauce: 1 cup (unseasoned, or store-bought seasoned)
11. Olive oil (for tomato sauce): 2 teaspoons
12. Oregano: 1 level teaspoon
13. Sugar (for tomato sauce): a pinch
**Instructions & Cooking**
14. Melt butter in a pan over heat.
15. Add wheat flour to the pan, stir, and cook for half a minute.
16. Gradually add milk, stirring until the mixture thickens.
17. Add salt, white pepper, and cream (if using) to the white sauce.
18. Assemble the snack by layering sauce, bread, mozzarella, ham (if using), and tomato sauce.
19. Oven temperature: 200 degrees (electric oven, bottom rack).
20. Cooking time: 30 minutes, or until the cheese is melted.
**Miscellaneous**
21. The recipe can be adjusted for fewer servings by halving the ingredients.
22. Leftovers can be frozen and warmed up later.
23. The creator has an online school with various cooking courses (isamaraamanciocursosonline.com.br).