Here is a concise summary of the provided transcript:
**Recipe:** Childhood-Style School Cafeteria Cutlets
**Key Ingredients:**
* Gray bread (not white)
* Ground beef (no substitutions recommended for authentic taste)
* Onions
* Salt and pepper
* Water
**Preparation Steps:**
1. Dry gray bread to make breadcrumbs
2. Soak some gray bread in water, then mix with ground beef and onions through a meat grinder
3. Add salt and pepper, mix well
4. Form cutlets (~80-100g each), shape by hand
5. Bread with homemade breadcrumbs (no egg needed)
6. Bake in preheated oven at 180-190°C for approximately 30 minutes
**Authenticity Note:** This recipe aims to recreate the taste of childhood school cafeteria cutlets, which were not fancy but nostalgic. The key to the authentic taste lies in using gray bread.
Here are the key facts extracted from the text, each with a number and in short sentences:
1. **Recipe Topic**: The recipe being discussed is for cafeteria-style cutlets from childhood.
2. **Bread Type**: The recipe uses non-white bread, specifically gray bread, for its unique taste.
3. **Bread Preparation**:
* Cut into small cubes.
* Dried in the oven (160-180 degrees) for 20-30 minutes.
* Can be dried without an oven by leaving aside to dry.
4. **Meat Ratio**: The ratio of minced meat to bread is approximately 2 parts meat to 1 part bread.
5. **Ingredients**:
* Minced meat (specifically ground beef for the classic recipe).
* Gray bread.
* Onions (2 small ones for the recipe).
* Salt and pepper.
* No eggs or additional liquids are necessary.
6. **Breadcrumbs**:
* Made from the dried gray bread.
* Ground into crumbs using a blender.
7. **Meat Preparation**:
* Bread is soaked in water, then ground with the meat and onions.
* Ground beef is used, and it's suggested to use it even if not completely thawed.
8. **Meat Mixing**:
* Mixed well with the soaked and ground bread and onions.
* No need for eggs; the mixture becomes dense on its own.
9. **Cutlet Formation**:
* Portions are approximately 80-100 grams each.
* Shaped by hand, beating them lightly to form.
10. **Breading**:
* No additional egg or liquid is needed for breading.
* Breaded with the prepared breadcrumbs.
11. **Baking**:
* Oven preheated to 180-190 degrees.
* Baking time is approximately 30 minutes.
12. **Readiness Check**:
* Pierce with a toothpick, fork, or knife.
* Ready if clear juice flows out.
13. **Alternative Check**: If a golden crust forms and piercing reveals pink juice, reduce temperature and bake for an additional 10 minutes.