Here is a concise summary of the provided transcript:
**Title:** Review of "Smoked" Restaurant's Whole Smoked Lamb
**Key Points:**
1. **Origin of the Lamb**: The video showcases "Smoked" restaurant's partnership with "The Country Sheep" to source Harri Lamb, a specific breed from Taif, chosen for its suitability for smoking.
2. **Lamb Preparation**: The lamb is raised in an open space, fed 100% natural supplies (alfalfa and barley), and smoked for nearly 8 hours to achieve a unique flavor and texture.
3. **Tasting Experience**: The hosts and guests rave about the smoked lamb's balanced flavor, tender texture, and crispy skin, considering it among the best they've had in KSA.
4. **Additional Highlights**:
* Smoked vegetables and chicken are also showcased, receiving positive reviews.
* Desserts (Custard Crumble and Fresh Basbosa) provide a sweet conclusion to the meal.
5. **Giveaways**:
* Two prizes are offered: a whole smoked lamb from "Smoked" and a raw, cleaned, and cut lamb from "The Country Sheep", with simple rules to enter (follow accounts and comment on posts).
**Overall:** The video is a culinary review of "Smoked" restaurant's signature dish, highlighting its quality, flavor, and the story behind its ingredients, interspersed with lively interactions and concluding with giveaways for the audience.
Here are the key facts extracted from the text, without opinions, in short sentences, numbered for reference:
**Location and Context**
1. The story begins in Taif, a location in Saudi Arabia (KSA).
2. The setting is at the suburbs of Taif, near a restaurant called "Smoked".
**Harri Lamb and Supply**
3. "Smoked" restaurant raises a specific kind of lamb called Harri Lamb, originating from Taif.
4. The restaurant has partnered with "The Country Sheep" to supply them with Harri Lamb.
**Lamb Characteristics and Nutrition**
5. Harri Lamb's DNA is suitable for smoking.
6. The lambs are raised in open spaces, not closed cages, which affects their lifestyle and meat quality.
7. The Country Sheep uses 100% natural supplies, without growth stimulators or hormones.
8. The lambs are fed alfalfa and barley.
**Smoking Process and Effects**
9. Smoking allows smoke to pass through the meat's fibers, giving it a salty flavor and a red color (Smoke Ring).
10. The red color on the skin indicates the meat is 100% cooked and has absorbed the smoky flavor.
11. The smoking process for the lamb takes nearly 8 hours.
**Menu and Food Details**
12. The menu includes smoked lamb, smoked vegetables (specifically root veggies like potatoes, sweet potatoes, and carrots).
13. The smoked chicken is also mentioned, with a reddish color due to the smoking process.
14. Desserts mentioned include Custard Crumble and Fresh Basbosa (with variations).
**Giveaways and Channel Information**
15. Two giveaways are announced: a whole smoked lamb from "Smoked" and a raw lamb from "The Country Sheep".
16. To participate, followers must follow "Lift and Cheat" and the respective giveaway partner, and comment on a specific post.
17. The video is produced by "Lift and Cheat" channel, with filming lasting 16 hours.