Here is a concise summary of the transcript:
**Title:** Recreating the "Triple Goober Berry Sunrise" from SpongeBob SquarePants
**Summary:**
* The video, part of "Binging with Babish", recreates the iconic dessert from SpongeBob SquarePants.
* The recipe involves making a custard base with whole milk, heavy cream, non-diastatic milk powder, carrageenan (a seaweed extract), and a splash of whiskey (referred to as "XXX mystery Brown liquid").
* The custard is then churned into ice cream and assembled into the sundae with:
+ Three large scoops of ice cream
+ Hot fudge
+ Banana "hats" and "arms" (secured with toothpicks)
+ Green, blue, and red candies for the face
+ Three maraschino cherries (the "Triple Goober Berry" component)
* The creator tastes the sundae, praising its commercial-quality texture and balanced boozy flavor.
* The video is sponsored by Audible, and the host promotes their service as a screen-free alternative.
Here are the key facts extracted from the text, each with a number and in short sentence form, excluding opinions:
1. The recipe being made is a "Triple Goober Berry Sunrise" from SpongeBob SquarePants.
2. The episode is sponsored by Audible, a leading provider of auditory entertainments and audio books.
3. To make the custard, 1 cup of whole milk is used.
4. 15 grams of non-diastatic milk powder are added to the milk.
5. 2 cups of heavy cream are added to the mixture.
6. A sweetener and 15 grams of carrageenan (a red seaweed extract) are used as a thickener.
7. The mixture is heated to the barest of simmers, with little bubbles forming around the pot.
8. The heat is killed once bubbles appear, and then eggs are tempered into the mixture.
9. Accurately 5 large egg yolks are used for tempering.
10. The mixture is heated to 185 degrees Fahrenheit, whisking constantly.
11. The custard is done when it reaches 185°F and coats the back of a spoon.
12. Approximately 2 ounces of a "mystery Brown liquid" (implied to be whiskey) are added to the custard.
13. A sliced and scraped vanilla bean is added to the custard for flavor steeping.
14. The custard is cooled using a salted ice and water bath.
15. The cooling process targets a temperature of 72 degrees Fahrenheit.
16. The custard is refrigerated for at least 4 hours or overnight before churning.
17. Churning time is approximately 35 minutes, or until the consistency is similar to very firm soft serve.
18. The ice cream is frozen for at least 4 hours, ideally overnight.
19. Festive bananas are prepared by peeling, halving, and skewering with toothpicks.
20. Bananas are frozen for about an hour to increase rigidity.
21. The sundae is assembled in a blue glass ice cream bowl with three large scoops of ice cream.
22. Hot fudge, bananas, green and blue M&M's, a red peanut M&M, and maraschino cherries are used for decoration.
23. Audible offers a vast library of thousands of titles, including audio exclusives and podcasts.
24. New users can get one free audio book and a monthly selection of Audible originals by visiting audible.com/babish or texting "Babish" to 500 500 for a 30-day trial.