Here is a concise summary of the provided transcript:
**Recipe:** Chilaquiles Divorciados with Egg, Refried Beans, and Roast Beef (New York Cut)
**Key Components:**
1. **Sauces:**
* Green Sauce: tomatillos, serrano chiles, garlic, onion, cilantro, water
* Red Sauce: tomatoes, morita chile, garlic, onion, water
* Both sauces blended and reduced on low heat
2. **Roast Beef:**
* New York Cut, seasoned with salt, black pepper, and granulated garlic
* Grilled in a pan with oil for 4 minutes per side (medium-high heat)
3. **Additional Elements:**
* Fried Egg (without flipping)
* Refried Beans (can be prepared ahead and frozen)
* Tortilla Chips, Cotija Cheese, Chopped Onion (for garnish)
**Cooking Tips:**
* Prepare sauces and refried beans ahead of time for ease
* Preheat pans for optimal results (sauce reduction, egg cooking, grill marks on beef)
* Balance of flavors and textures is key to the dish's success
**Outcome:**
A hearty, flavorful breakfast dish combining the best of both green and red chilaquiles with roast beef, eggs, and refried beans.
Here are the key facts extracted from the text, keeping each fact short and numbered, and excluding opinions:
**Ingredients**
1. **For the green sauce**: 6 tomatillos, 4 serrano chiles, 2 cloves of garlic, a small piece of onion, a handful of cilantro, and approximately half a cup of water.
2. **For the red sauce**: 6 tomatoes, 1 morita chile, a small piece of onion, 2 cloves of garlic, and 2 ladles of water.
3. **For the roast beef**: A piece of New York steak, cooking oil, salt, freshly ground black pepper, and granulated garlic.
4. **For the chilaquiles**: Tortilla chips, refried beans, cotija cheese, and chopped onion.
5. **Additional ingredients**: Eggs, cream, and optional: coffee, bread.
**Cooking Instructions and Times**
6. **Sauce preparation**: Boil ingredients for 15 minutes (remove tomatoes after 4 minutes for the green sauce).
7. **Blending sauces**: Blend each set of boiled ingredients with their respective additional ingredients (water, garlic, onion, cilantro for green; water, garlic, onion for red).
8. **Seasoning the sauces**: Heat each sauce over low heat, mixing constantly, to reduce and thicken (approximately 10 minutes each).
9. **Roast beef cooking**: Grill in a preheated pan over medium-high heat for 4 minutes per side.
10. **Egg cooking**: Cook in a preheated pan over low heat for about 5-6 minutes, without flipping, to achieve a runny yolk without burning the bottom.
11. **Refried beans**: Can be prepared ahead of time, stored in the refrigerator, or frozen for later use.
**Miscellaneous**
12. **Preparation time**: Components can be prepared ahead of time to make cooking easier on the day.
13. **Versatility**: Ingredients and components can be adjusted or used in different dishes.