Here is a concise summary of the provided transcript:
**Title:** "Make It Fancy" Episode - Elevating Flaming Hot Cheetos
**Challenge:** Transform common Flaming Hot Cheetos into a fancy dish.
**Creator:** Ria, a "Tasty Producer"
**Dish Created:** Flaming Hot Cheetos Chicken and Waffles
**Key Components:**
1. **Flaming Hot Cheetos Infused Honey**
2. **Spicy Cheetos Powder Mix** (used in chicken marinade and waffle batter)
3. **Crispy Fried Chicken** with Cheetos-based crust
4. **Flaming Hot Cheetos Waffles**
**Tasting and Reactions:**
* Andrew and Adam: Enjoyed the dish, noting its sweet and spicy flavors.
* Jane Harris (LA Times Senior Food Writer, "Fried Chicken Queen"): Praised the structurally sound, moist chicken with craggly crispy skin, and the clever incorporation of Flaming Hot Cheetos flavor.
Here are the key facts extracted from the text, each with a number and in short sentence form, excluding opinions:
**Ingredients & Equipment**
1. The challenge food item is Flaming Hot Cheetos.
2. Additional ingredients used include sour cream, chicken thighs, butter, buttermilk, microgreens, honey, eggs, flour, oil, paprika, cayenne, garlic powder, onion powder, sugar, brown sugar, baking soda, baking powder, black pepper, and mustard powder.
3. Equipment used includes a non-stick waffle maker and a thermometer.
**Cooking Process**
4. The process involves making a spicy honey by infusing honey with Flaming Hot Cheetos.
5. A spice mix is created using ground Flaming Hot Cheetos, cayenne, paprika, mustard powder, onion powder, garlic powder, and black pepper.
6. Chicken thighs are marinated in the spice mix for at least 2 hours or overnight.
7. The marinated chicken is then dredged in flour, dipped in buttermilk, and dredged in flour again before frying.
8. Frying is done at 325°F for about 10-12 minutes, or until the inner temperature reaches 165°F.
9. A waffle batter is made using flour, ground Flaming Hot Cheetos, sugar, baking powder, baking soda, salt, sour cream, buttermilk, melted butter, and eggs.
10. The waffle is cooked in a non-stick waffle maker.
**Presentation & Guests**
11. The final dish is presented with a microgreens salad and the spicy honey.
12. A special guest, Jane Harris, LA Times Senior Food Writer and "Fried Chicken Queen," tastes and comments on the dish.
**Miscellaneous**
13. The host had previously made a video about how honey is made.
14. This episode is part of the "Make It Fancy" series.