The speaker welcomes viewers and introduces a recipe for Matar Pulao (Pea Pulao), a dish that has been requested by many. The recipe includes ingredients such as rice, peas, onions, tomatoes, green chillies, cumin seeds, bay leaves, cinnamon, cardamom, black pepper, garlic paste, fennel, and garam masala.
The speaker explains that the dish is often served on Fridays and is a favorite among family members. The recipe involves grinding onions, black pepper, and cumin seeds into a paste, then sautéing the mixture with oil, bay leaves, cinnamon, and cardamom.
The speaker then adds tomatoes, green chillies, and peas to the mixture and stirs it well. The dish is then cooked with rice and garam masala, and the speaker explains that the amount of water used depends on the type of rice and the desired consistency.
The speaker also prepares a chutney to accompany the pulao, using ingredients such as green coriander, cumin, green chillies, tomatoes, and garlic. The chutney is boiled with water and then cooled down before being served with the pulao.
Throughout the video, the speaker interacts with their mother, Amma, who provides guidance and assistance with the recipe. The speaker also engages with viewers, encouraging them to subscribe to their channel and providing updates on their personal life.
The video ends with the speaker thanking viewers for their support and love, and expressing their gratitude for the opportunity to share their recipe with others.
Here are the key facts extracted from the text:
1. The speaker is sharing a recipe for Matar Pulao.
2. The recipe was requested by the audience.
3. The speaker's mother, Amma, is the one who makes the Matar Pulao.
4. The ingredients needed for the Pulao include rice, peas, onions, tomatoes, green chillies, cumin seeds, bay leaves, cinnamon, cardamoms, garam masala, garlic paste, and fennel.
5. The speaker uses olive oil for cooking.
6. The recipe involves grinding onions, black pepper, and cumin seeds together.
7. The mixture is then added to oil in a cooker along with bay leaves, cinnamon, and cardamoms.
8. Tomatoes and green chillies are added to the mixture and stirred for some time.
9. Peas are added to the mixture and cooked for a while.
10. Garam masala and rice are added to the mixture, and water is added to cook the rice.
11. The amount of water added depends on the type of rice used and how long it has been soaked.
12. The recipe involves making a chutney using green coriander, cumin seeds, green chillies, tomatoes, and garlic.
13. The chutney is boiled with water and then cooled down before being mixed with the Pulao.
14. The Pulao is served with the chutney and can also be served with curd.
Note: There are many personal conversations and family discussions in the text that are not related to the recipe, so I have only extracted the facts that are relevant to the recipe.