Maria Jose is making a simple dessert with gelatin and milk. The dessert requires only 4 ingredients and no oven. The ingredients are strawberry gelatin, milk cream, condensed milk, and powdered milk.
The steps involve dissolving the strawberry gelatin in boiling water and then mixing it with cold water. The gelatin is then poured into a mold, which is refrigerated for at least 2 hours.
Meanwhile, a mixture of milk cream, condensed milk, and powdered milk is prepared in a blender. Hydrated gelatin is added to the mixture and blended until well combined.
The mixture is then poured over the set gelatin in the mold, and the dessert is refrigerated for another 2 hours. The dessert is then unmolded and decorated with strawberries and mint leaves.
The final result is a beautiful and delicious milk and gelatin dessert that can be served individually or as a whole. The recipe is easy to make and requires minimal ingredients, making it a great option for those looking for a simple dessert recipe.
Here are the key facts from the text, without opinions:
1. The dessert requires only 4 ingredients.
2. The dessert can be made individually or in a large mold.
3. To unmold the dessert, the mold should be greased with oil.
4. The gelatin mixture needs to be heated and then cooled before adding it to the mold.
5. The mixture should be refrigerated for at least 2 hours to set.
6. The gelatin sheets should be soaked in cold water for 15 minutes.
7. The gelatin mixture should be blended with condensed milk, milk cream, and powdered milk.
8. The gelatin mixture should be heated and then cooled before adding it to the rest of the mixture.
9. The mixture should be refrigerated for at least 2 hours to set.
10. The dessert can be decorated with fruit and herbs, such as strawberries and mint leaves.
11. The dessert should be served chilled.
12. The quantities of the ingredients are specified to achieve a perfect gelatin texture.