A challenge was set where participants had to create the best giant gelatin food. The narrator chose to make a giant gelatin burger. They prepared the ingredients, including unflavored gelatin, pineapple gelatin, and food coloring. The gelatin was molded into the shape of a burger, with the "buns" made from black-dyed gelatin and the "filling" made from a combination of pineapple and unflavored gelatin.
After the gelatin set, the narrator unmolded the burger and added additional details, including "meat" made from red and brown gelatin, "cheese" made from yellow-dyed gelatin, "tomatoes" made from strawberry-flavored gelatin, and "lettuce" made from lemon-flavored gelatin.
The finished burger was then presented to two judges, who were impressed with the creation. The narrator also made giant gelatin fries and packaged them in a giant Doritos bag. The judges declared the giant gelatin burger the winner of the challenge.
1. The competition is to create the best giant gelatin food.
2. The creator chose to make a giant gelatin burger.
3. The creator used unflavored gelatin to make the burger hard.
4. The creator used different sizes of molds to create the sculpture.
5. The creator used a release agent to help unmold the gelatin.
6. The creator added food coloring to the gelatin to give it a bread-like color.
7. The creator used pineapple gelatin to add flavor to the burger.
8. The creator used black dye to create the black dots on the burger.
9. The creator made a separate gelatin for the meat, using red gelatin and brown food coloring.
10. The creator made a tomato gelatin with strawberry flavor.
11. The creator made cheese gelatin using yellow dye.
12. The creator used lemon flavor for the lettuce gelatin.
13. The creator used aluminum foil to shape the lettuce.
14. The creator cut the gelatin into Doritos shapes.
15. The creator made giant fries using gelatin.
16. The creator packaged the gelatin foods in a giant bag of Doritos.
17. Two world-renowned chefs, Nick and Lebr, judged the gelatin foods.
18. The judges tasted and evaluated the gelatin foods.