Two Russian bloggers, Ruslan Usachev and Mishka Shishkovsky, visit Estonia and go to a local market to try traditional Estonian food, including black bread and craft butter. They then visit a gastro farm where they are treated to a five-course meal prepared by a professional chef. The meal includes fish ceviche, lamb heart tartare, and white chocolate Kiev.
After the meal, they visit the main square of Tallinn and go to an establishment called Albanians, which serves 15th-century concept food. They order boar and elk fillet with a side dish of sliced Estonian fish and are impressed by the taste.
Throughout their trip, they film their experiences and interact with locals, but they also pretend to deny that they are filming a show, creating a fake narrative that they are just relaxing and not working.
Here are the extracted facts in short sentences:
1. The speakers, Ruslan Usachev and Mishka Shishkovsky, are in Estonia.
2. They visited a market in Tallinn where they bought local black bread with seeds and craft butter with garlic.
3. The bread cost three and a half euros, and the butter cost three euros.
4. They also visited a farm 60 kilometers from Tallinn where a professional chef cooked a five-course dinner for them.
5. The dinner included a fish ceviche, lamb heart tartare, and a dessert made with white chocolate.
6. The speakers drank Estonian beer and cider during their stay.
7. They visited a restaurant in Tallinn's main square called Olde Hansa, which claims to serve 15th-century-style food.
8. The restaurant's menu includes dishes such as boar and elk fillet, and sausages made from wild boar and bear meat.
9. The speakers filmed their experiences in Estonia for a show, but also pretended to deny that they had done so.