The conversation revolves around tasting Japanese whiskey, with the speakers sharing their reactions and opinions on different types of whiskey. They discuss their preferences, the taste, and the effects of the whiskey, often in a humorous and lighthearted manner. The speakers also talk about their experiences with whiskey, comparing Japanese whiskey to other types, such as Irish and American whiskeys. Throughout the conversation, they make jokes, tease each other, and have a lively discussion about their whiskey-tasting experience.
Here are the key facts extracted from the text:
1. The speaker is trying Japanese whiskey.
2. The speaker recently returned from Japan.
3. The speaker's favorite drink is Jameson whiskey, neat.
4. The speaker is trying a whiskey called "Ocean" or "Nikka".
5. Nikka is a Japanese whiskey company.
6. The speaker describes the whiskey as having a fruity and floral aroma.
7. The whiskey has a smooth mouthfeel.
8. The whiskey is made from grain whiskey that is slightly peated.
9. The speaker reads the label on the bottle, which mentions that the whiskey has a smooth mouthfeel.
10. The label also mentions that the whiskey is called "Nikka From The Barrel".
11. The whiskey is a single grain whiskey.
12. The speaker is trying a different whiskey, which is made in Glasgow, Scotland.
13. The whiskey is called "Nikka Coffee Grain Whiskey".
14. The whiskey is distilled in a coffee still, which is a traditional and rare type of still.
15. The coffee still produces a complex whiskey with a metallic and sweet taste.
16. The whiskey originates from the grain itself.
17. The speaker is not a fan of the whiskey, describing it as "dry" and "not spicy".
18. The speaker thinks the whiskey is better suited to someone who likes a stronger, more potent drink.
19. The speaker mentions that the whiskey is not as bad as they expected.
20. The speaker thinks the whiskey would be better with some ginger ale.
21. The speaker describes the whiskey as having a lingering, warm feeling.
22. The speaker thinks the whiskey is too strong for them.
23. The speaker mentions that Irish whiskeys are a bit more potent and harder than others.
24. The speaker thinks American whiskeys are a bit sweeter than others.
25. The speaker describes the whiskey as "flurry" and "herpy".