The video is about a Korean woman, Maangchi, who is in Paris, making kimchi for a meetup with her readers. She visits a Korean market, K Mart, and buys ingredients such as buchu (Asian chives), dried anchovies, and cabbage. She then proceeds to make two types of kimchi: buchu-kimchi and Nappa cabbage kimchi with oysters. As she prepares the kimchi, she shares her techniques and tips, including how to mix the ingredients gently and how to add sesame seeds for extra flavor. After completing the kimchi, Maangchi packs it up and heads to the meetup, where she and her readers share a potluck dinner and enjoy each other's company. The video ends with a lively atmosphere, as everyone enjoys the food and each other's company.
Here are the key facts extracted from the text:
1. The person in the video is in Paris, in front of a Korean market called K Mart.
2. They are planning to make kimchi for a meetup with their readers in Paris.
3. They found buchu (Asian chives) at the market, which is grown and produced in France.
4. The price of dried anchovies at the market is 13.59 euros.
5. They bought cabbage (Nappa cabbage) to make kimchi.
6. They are making two kinds of kimchi: Buchu-kimchi and Nappa cabbage kimchi with oysters.
7. They are using fish sauce instead of salt to make the kimchi.
8. They brought fish sauce from New York.
9. They are using chapssal-garu (sweet rice flour) to make the kimchi paste.
10. They are adding one tablespoon of sugar to the kimchi paste.
11. They are using sesame seeds to garnish the kimchi.
12. They met a fishmonger named Carl who speaks Korean and is familiar with Korean food.
13. Carl's girlfriend is Korean, and he eats kimchi fried rice and kimchi jjigae almost every day.
14. The person in the video was born and raised in Korea and has a special connection to oysters.
15. They are packing the kimchi in containers to take to the meetup.
16. The meetup is a potluck party where everyone brings a specialty dish.
17. The person in the video is staying in a rented house in Paris.
18. They made a video about making kimchi with chives (buchu-kimchi).
19. They invited their readers to taste the kimchi and oyster kimchi.
20. The meetup took place at Maria Saad's house, and she and her husband were thanked for hosting the event.