The video shows a recipe for an Armenian appetizer made with red peppers, garlic, and celery. The host prepares a marinade using water, vegetable oil, and vinegar, then cooks the peppers and garlic in it. They also discuss how to store the appetizer in the refrigerator or freezer for later use. The host notes that the peppers will be even tastier after a day or two and shares tips on how to compact the peppers and greens in jars for storage.
Here are the key facts extracted from the text:
1. The recipe is for an Armenian appetizer made with red peppers.
2. The ingredients include red peppers, garlic, celery, and hot peppers.
3. The peppers are cleaned and processed before cooking.
4. The marinade is made with 200 milliliters of water, 200 milliliters of vegetable oil, and 200 milliliters of 6% vinegar.
5. The mixture is cooked in a stewpan or frying pan with black peppercorns.
6. Garlic is added to the mixture and cooked until crispy.
7. The peppers are cooked until they are tender and slightly charred.
8. The appetizer can be served with the marinade and garnished with celery and garlic.
9. The recipe can be adapted to use other ingredients, such as cauliflower.
10. The appetizer can be stored in the refrigerator or frozen for later use.
11. To freeze the appetizer, it should be refrigerated for a day to allow the flavors to meld, then transferred to a container and frozen.
12. The frozen appetizer can be thawed and enjoyed at room temperature.
Note: These facts only include information that can be verified and do not include opinions or subjective statements.