This video is a cooking tutorial where the host makes a traditional Mexican dish called "burrito de chicharrón" (pork rinds burrito).
The host starts by preparing the chicharrón, which involves cutting 4 kilos of pork belly into small squares, seasoning with salt, and cooking it in lard for about an hour and a half. The pork is then browned on high heat to remove excess moisture and create a crispy texture.
Next, the host makes a green sauce by boiling tomatillos, serranos, and cilantro, then blending them with garlic, cumin powder, salt, and black pepper. The sauce is simmered on the fire to reduce excess liquid and thicken.
The host also prepares refried beans by crushing 2.5 kilos of cooked beans with Mexican chorizo and cooking them over low heat for about 15 minutes.
To assemble the burritos, the host warms flour tortillas, fills them with refried beans, chorizo, and chicharrón, and tops them with green sauce. The burritos are then wrapped in aluminum foil and heated for a few minutes to melt the flavors together.
Finally, the host makes a hot sauce by boiling tomatoes and chile de arbol, blending them with cilantro, salt, and a bit of water, and straining the mixture to create a smooth sauce.
The video ends with the host enjoying his homemade burritos and inviting viewers to try the recipe.
Here are the key facts extracted from the text:
1. The recipe being prepared is for a type of burrito with chicharrón (fried pork rinds) and green sauce.
2. The pork used is called "port vell" and it is a cut of pork from which bacon is typically made.
3. The pork was purchased pre-sliced into strips.
4. The pork is cooked in lard with salt as the only seasoning.
5. The cooking process involves heating the lard to melt it, then adding the pork and cooking it until it is soft and the fat has been rendered out.
6. The pork is then browned on high heat to crisp it up and remove excess fat.
7. The green sauce is made with 15 tomatillos, 45 serrano peppers, garlic, cumin powder, salt, and black pepper.
8. The sauce is blended with a cup of water and then cooked on the stovetop to thicken it.
9. The burrito also includes Mexican chorizo, which is cooked and then mixed with refried beans.
10. The beans are cooked with salt as the only seasoning.
11. The burrito is assembled with the chicharrón, green sauce, beans, and chorizo, all wrapped in a flour tortilla.
12. The burrito is then wrapped in aluminum foil and heated for a few minutes to melt the cheese and warm the tortilla.
13. A hot sauce is also made with boiled tomato and chile de arbol, and is served on the side.
14. The recipe is inspired by traditional burritos from Torreón, Coahuila, Mexico.