The video is a recipe tutorial on making spicy momos (Tibetan dumplings) and Manchurian sauce. The recipe starts with making the dough for the momos, followed by preparing the filling using vegetables like carrots, onions, ginger, and green chilies. The momos are then steamed and served with a spicy Manchurian sauce made with tomatoes, chilies, garlic, ginger, and soy sauce. The recipe also includes an alternative filling option using paneer (Indian cheese) and a tip on how to make the momos more flavorful.
Here are the key facts extracted from the text:
1. The video is about making spicy momos available in the market in a kitchen.
2. The recipe includes making a dough using flour, salt, oil, and water.
3. The dough should not be too wet or too dry, but just right to roll out thinly.
4. To make the filling, ingredients include chopped green onion, grated carrot, ginger, garlic, and green chillies.
5. The filling can also be made with paneer instead of vegetables.
6. The momos are steamed for at least 15 minutes.
7. A gravy is made for the Manchurian using oil, ginger, garlic, capsicum, and soy sauce.
8. The gravy is thickened using cornflour and water.
9. The Manchurian can be garnished with green onion leaves or green coriander.
10. The recipe can be modified to include other vegetables or paneer.
11. The video also shows how to make a spicy tomato chutney using tomatoes, chillies, and spices.
12. The chutney can be used with momos or other recipes.
13. The recipe includes using Kashmiri red chilli powder for added flavor.
14. The momos can be made in different shapes and sizes.
15. The recipe can be adjusted to suit individual tastes and preferences.