The video features Xiaoma, a social media influencer, introducing a traditional Filipino dessert called "taho" to people in New York City. Taho is a warm, sweet, and silky dessert made from tofu, sago pearls, and caramel sugar. Xiaoma gives samples of taho to strangers in a park, asking for their reactions and opinions. The reactions range from initial hesitation and confusion to surprise and delight. Many people compare the taste and texture to oatmeal, flan, or Cream of Wheat. While some people find the texture unusual, most of them enjoy the flavor and appreciate the cultural experience. The video showcases the diversity of food preferences and cultural backgrounds, highlighting the importance of trying new foods and being open to different culinary traditions.
1. Xiaoma is introducing a dessert/snack called taho.
2. Taho is from the Philippines.
3. Xiaoma had never had taho before.
4. Taho is rare in New York City.
5. The taho served was made by friends from a cafe called Angela's.
6. Taho consists of tofu, sago pearls, and a sweet syrup.
7. The taho was served warm.
8. People trying the taho for the first time were surprised by the flavor.
9. Some people compared the taste of taho to oatmeal, flan, and Cream of Wheat.
10. The texture of taho was described as gelatinous or weird by some people.
11. Taho is a common dessert/snack in the Philippines, but not well-known in America.
12. Chinese people who tried the taho were familiar with it.