The content appears to be a transcription of a cooking video where the host, Oscar, prepares a unique dish called a "Rib Burger". He starts by showing off a large beef rib, jokingly referring to it as a "brontosaurus rib". Oscar then proceeds to season the rib with various spices, including salt, garlic, black pepper, and smoked paprika, before placing it in a vertical smoker for 6 hours.
During the smoking process, Oscar talks about an upcoming collaboration with Ibai, discusses his preference for grinding his own meat, and prepares caramelized onions, jalapenos, and bacon to add to his burger. After the rib is done smoking, Oscar assembles the burger, which consists of a beef patty topped with the smoked rib, cheese, and the previously prepared toppings.
Oscar is extremely enthusiastic about the final product, which he claims is one of the best burgers he's ever tasted. He takes a massive bite of the burger, which includes the rib, and is overcome with excitement, declaring it a "real gem".
Here are the key facts from the text:
1. The speaker is watching a video featuring a rib burger from La Capital.
2. The speaker mentions that they haven't seen a video from La Capital in over a month.
3. The speaker is collaborating with Ibai on a cooking feature, but COVID is complicating their plans.
4. The speaker is making a Spanish burger with chorizo.
5. The speaker is using a vertical smoker to cook the ribs.
6. The ribs are being cooked at 250 degrees Fahrenheit (125 Celsius) for approximately six or seven hours.
7. The speaker is using a membrane attached to the bone, which is common in pork and beef ribs.
8. The speaker removes the membrane to help the meat cook better.
9. The speaker is using mustard as a "glue" to help the rub adhere to the meat.
10. The speaker is seasoning the ribs with salt, granulated garlic, black pepper, and smoked paprika.
11. The ribs are being cooked for six hours, and then wrapped in aluminum foil to finish cooking.
12. The speaker is adding Worcestershire sauce and natural water to the aluminum foil to create humidity.
13. The speaker is making caramelized onions and jalapenos to add to the burger.
14. The speaker is using bacon in the burger.
15. The speaker is grinding their own meat for the burger.
16. The speaker is using a simple dressing made from mustard, mayonnaise, and ketchup.
17. The speaker is calling the dressing "Jesus of Nazareth".
18. The burger does not have lettuce or tomato.
19. The burger has double cheese and a beef patty.
20. The speaker is adding a brontosaurus rib to the burger.
21. The speaker is cooking the burger for a short time to melt the cheese.
22. The speaker is serving the burger with the rib attached for presentation.