The speaker is making an economical pudding that doesn't require condensed milk. The ingredients include 3-4 eggs, 6-7 spoons of sugar, 2 glasses of milk, and 2 spoons of flour. The pudding can be customized with cheese or coconut. The mixture is cooked on medium heat for 15-20 minutes, and the speaker uses a toothpick to check if it's done. The pudding is then unmolded and served. The speaker claims it's very tasty and creamy, and a great alternative to store-bought pudding. They also encourage viewers to subscribe to their channel and share their own economical recipes.
Here are the key facts extracted from the text:
1. The recipe is for a pudding that doesn't contain condensed milk.
2. The pudding requires 3 eggs, or 4 if the eggs are small.
3. The recipe uses 6 spoons of sugar, but you can add more if you prefer it sweeter.
4. The pudding also requires 2 glasses of milk (American-sized glasses).
5. You can make the pudding with coconut or cheese instead of the traditional ingredients.
6. If using cheese, you need 50g of cheese.
7. If using coconut, you need 50g of coconut.
8. The pudding requires 2 spoons of flour.
9. You should not add too much flour, or the pudding will be too hard.
10. The pudding is cooked on medium heat, not high heat.
11. You should add the pudding to the heat when the water boils.
12. The pudding cooks for 15-20 minutes.
13. To check if the pudding is cooked, you can use a toothpick to see if it comes out clean.
14. The pudding should be baked in the oven with a lid, not aluminum foil.
15. The pudding is ready when it is roasted and a toothpick comes out clean.
16. The cooking time for the pudding is 18-20 minutes.
17. The pudding can be made with vinegar and water, which helps it to cook evenly.