The video is a cooking tutorial where the host prepares a traditional dish called "Gypsy Kanury" or "Chebureks". The dish consists of a dough wrapping filled with minced meat, which is then boiled and fried.
The host starts by kneading the dough using flour, salt, melted pork fat, and hot water. The dough is then left to rest for 20 minutes.
Meanwhile, the host prepares the filling by mixing minced meat with onion, salt, black pepper, and cold water.
The host then rolls out the dough, cuts it into small pieces, and shapes each piece into a ball. The host places 15 grams of the minced meat filling in the center of each ball and seals it.
The host boils the sealed dough in a large pot of water with added salt, sweet peas, black peppercorns, and bay leaves. After boiling for 5 minutes, the host removes the dough from the water and lets it dry.
Once dry, the host fries the boiled dough in hot oil, resulting in a crispy exterior and a juicy interior.
The video ends with the host showcasing the finished dish and encouraging viewers to try the recipe.
Here are the key facts extracted from the text:
1. The recipe uses 650 grams of flour.
2. 2 teaspoons of salt are added to the dough.
3. 70-80 grams of melted pork fat are used.
4. 300 milliliters of hot water (60 degrees) are used.
5. The dough is kneaded with a spoon and then with hands.
6. The dough is left to rest for 5 minutes.
7. The dough is then kneaded again and left to rest for 20 minutes.
8. The filling is made with 800 grams of minced meat, 150 grams of onion, 1 teaspoon of salt, 10 grams of black pepper, and 100 grams of cold water.
9. The minced meat is mixed with the onion, salt, and pepper.
10. The dough is divided into small pieces, rolled out, and filled with 15 grams of minced meat.
11. The dumplings are shaped and placed on a baking sheet sprinkled with flour.
12. The dumplings are cooked in boiling water with 2 sweet peas, 10 black peppercorns, and a teaspoon of salt.
13. The dumplings are cooked for 5 minutes and then removed from the water with a slotted spoon.
14. The dumplings are dried on a countertop for 5-6 minutes.
15. The dumplings can be frozen and then fried in oil when needed.
16. 200 grams of oil are used for frying the dumplings.
17. The dumplings are fried until golden brown and then removed from the oil with a slotted spoon.
Note that these facts are based on the text and may not be a complete or accurate representation of the recipe or cooking process.