This video demonstrates the preparation of a fried turkey for a casual Christmas meal. The process includes thawing and seasoning the turkey with various spices, preparing a flavorful sauce, and frying the turkey in hot oil for approximately 28 minutes. The video also briefly shows the carving of the turkey and mentions that it will be served with simple accompaniments like boiled potatoes and sautéed vegetables. The goal is to create a juicy, flavorful turkey with a golden-brown crispy skin.
Here are the key facts extracted from the provided text:
1. The turkey is being prepared for Christmas or New Year.
2. The turkey is defrosted slowly in the refrigerator for 48 hours.
3. The neck and viscera are removed but not thrown away.
4. Excess fat is removed from the turkey.
5. A dry marinade is prepared with various spices.
6. The turkey is fried in hot oil for approximately 28 minutes.
7. The internal temperature of the turkey breast should reach 155°F (68°C).
8. The turkey is carved into various parts, including legs, thighs, wings, and breast.
9. The fried turkey has a golden brown appearance.
10. The preparation is described as casual and relaxed, with simple accompaniments like boiled potatoes and sausages.
These facts cover the essential information provided in the text without including opinions or subjective statements.