In this video, the creator buys three bottles of liquor containing gold flake and attempts to extract the gold by filtering and melting the liquid. The bottles were a Dutch liquor for €12, a Spanish vodka for €20, and a vermouth for €35. After a lengthy process, the creator extracts a small amount of gold, totaling 0.18 grams, which is worth approximately $0.85. The experiment shows that buying liquor for its gold content is not a worthwhile investment.
Here are the key facts extracted from the text:
1. The speaker bought three bottles of liquor with gold: a Dutch liquor, a Spanish vodka, and a vermouth.
2. The Dutch liquor cost €12 and has 23.5 gold carats.
3. The Spanish vodka cost €20.
4. The vermouth cost €35 and seems to have the most gold.
5. The speaker filtered the liquor to separate the gold from the liquid.
6. The speaker used paper filters to strain the liquor.
7. The speaker then melted the gold to see which bottle had the most gold.
8. The process of filtering and melting the gold was slow and laborious.
9. The speaker used a strainer to separate the gold from the vodka, which was particularly dense.
10. The speaker's father helped with the melting process.
11. The speaker used vorax to amalgamate the gold and prevent it from flying away.
12. The total amount of gold extracted from the three bottles was 0.17-0.18 grams.
13. The gold was 24 carats, which is the quality of edible gold.
14. The speaker used a website called goldcald.com to calculate the value of the gold.
15. The total value of the gold was $0.85.
16. The speaker's book is available on Amazon and can be pre-ordered.
17. The speaker will be signing books in Madrid and Barcelona on specific dates.
18. Gold is an inert metal that does not react in the human body and is safe to eat.
19. Gold has been used in food products for centuries, including in alchemical preparations.
20. The code for gold in food products is E-175.