A person is creating the largest M&M in the world, a gigantic chocolate candy with a surprise inside. They start by making a mold and melting chocolate to create the M&M's shell, layer by layer. After four layers, they add a red chocolate coating and let it dry. Once dry, they fill the M&M with a variety of candies and treats. The creator then closes the M&M and decorates it with a white fondant "M" logo. Finally, they break open the M&M like a piñata, revealing the surprise inside, and celebrate the successful creation of the world's largest M&M.
Here are the key facts extracted from the text:
1. The video is about making the largest M&M in the world.
2. The mold for the M&M is presented, and it has two parts that fit together.
3. The chocolate used for the M&M is dark chocolate for the inside and red chocolate for the outside.
4. The process of making the M&M involves melting chocolate, pouring it into the mold, and letting it set in the fridge for 5 minutes.
5. This process is repeated four times to create four layers of chocolate.
6. After the fourth layer, the M&M is turned over, and a device is used to hold it in place.
7. Red chocolate is melted and poured over the M&M to cover it completely.
8. The excess chocolate is removed, and the M&M is left to dry.
9. A surprise is prepared to be put inside the M&M, which includes a variety of candies and treats.
10. The surprise is placed inside the M&M, and the two halves are closed together.
11. The edges of the M&M are sealed with melted chocolate.
12. A white fondant is used to create the M&M logo, which is placed on the M&M.
13. The giant M&M is now complete and is ready to be broken like a piñata.
14. The M&M is hit with a hammer to break it open and reveal the surprise inside.