The video describes a recipe for making a cake using Parle-G biscuits. The ingredients include 4 packets of Parle-G biscuits (worth ₹20), 3/4 cup of milk, 2 spoons of powdered sugar, and a small amount of fat (such as ghee or oil) and vanilla essence (optional).
To make the cake, the biscuits are first ground into a fine powder using a mixer or blender. The powder is then mixed with milk, sugar, and fat to form a batter. The batter is poured into a greased and floured mold (such as a steel tiffin box) and cooked on low heat for 40-45 minutes.
The cake is then cooled and removed from the mold. The result is a soft, spongy cake that resembles a biscuit cake. The video also provides tips on how to adjust the consistency of the batter and how to ensure that the cake is cooked evenly.
The recipe is designed to be easy to make and requires minimal ingredients. The video encourages viewers to try the recipe and share their experiences in the comments.
Here are the key facts extracted from the text:
1. The recipe is for a cake made from Parle G biscuits.
2. Four packets of Parle G biscuits are needed, with each packet costing ₹5.
3. The biscuits are ground into a fine powder using a mixer jar.
4. A steel utensil is recommended for making the cake.
5. Oil is applied to the utensil to prevent the cake from sticking.
6. A small amount of wheat flour or biscuit powder is used to dust the utensil.
7. Three-fourth cup of milk (around 200ml) is used for the batter.
8. Two spoons of powdered sugar are added to the milk.
9. The biscuit powder is mixed slowly with the milk to avoid lumps.
10. A small amount of fat (such as butter or ghee) is added to the batter.
11. Vanilla essence can be added to the batter for flavor.
12. The batter is mixed well and then cooked in a pan on low flame for 40-45 minutes.
13. The cake is checked for doneness by inserting a knife or spoon.
14. The cake is cooled and then removed from the pan.
15. The cake can be cut and served.