This is a Vietnamese cooking show where Trấn Thành is making a late-night snack for Hari. They are cooking stir-fried ramen with ham, nem (a type of Vietnamese fermented pork roll), and kimchi. Throughout the process, they chat, joke, and bicker in a lighthearted and playful manner. Trấn Thành teaches Hari how to properly slice ham and cook the dish. After finishing the meal, Hari tries it and finds it delicious, with the two of them enjoying their snack together. The episode ends with them waving goodbye to the audience.
1. Trấn Thành is making Hari a late-night snack.
2. Trấn Thành is slicing ham.
3. Hari asks why ham has a skin.
4. Trấn Thành says the skin on ham is not actually skin, but rather a plastic covering.
5. Trấn Thành explains that there are two ways to cut ham, depending on whether you want to eat it fresh or fry it.
6. If you want to eat ham fresh, you should not cut it in rounds.
7. If you want to fry ham, you can cut it in a round shape.
8. Trấn Thành is making nem (a type of Vietnamese dish).
9. Trấn Thành is cooking noodles and adding ham and nem to the dish.
10. Trấn Thành is using a frying pan to heat up the noodles and ham.
11. The dish is called "stir-fried ramen in a quiet night".
12. Hari tries the dish and says it's delicious.
13. The filming of the "Siêu Ham Nấu" program has ended.
14. The current time is 2:16.