The speaker demonstrates how to make a Neapolitan pudding dessert. The dessert has three layers: chocolate, pineapple, and strawberry. The ingredients include gelatin, condensed milk, and flavorings. The speaker provides instructions for each layer, including dissolving gelatin in hot milk, mixing with condensed milk, and adding flavorings. The mixture is then poured into a mold and refrigerated until set. The process is repeated for each layer, with the final layer being the strawberry gelatin mixture. Once all the layers are set, the pudding is removed from the mold and served. The speaker notes that this dessert is easy to make and is a great suggestion for end-of-year parties.
Here are the key facts extracted from the text:
1. The dessert being made is a Neapolitan pudding.
2. The ingredients needed include strawberry gelatin, pineapple gelatin, colorless gelatin, condensed milk, chocolate powder, and hot milk.
3. Three boxes of 395-gram condensed milk are required.
4. The recipe uses a pudding mold, which should be large and decorated.
5. The mold should be greased with cooking oil or margarine.
6. The first step involves mixing condensed milk, chocolate powder, and hot milk.
7. The mixture is then added to the mold and refrigerated until hard.
8. The second step involves making a pineapple gelatin mixture, which is added to the mold on top of the chocolate layer.
9. The third step involves making a strawberry gelatin mixture, which is added to the mold on top of the pineapple layer.
10. Each layer should be refrigerated until hard before adding the next layer.
11. The final dessert should be refrigerated for at least 2-3 hours before serving.
12. The dessert is firm, thin, and heavy, with a family-sized mold being very big and tall.
13. The pudding has a good consistency and looks beautiful and delicious.