A group of friends visit Guaytiaw Pakmor Sai Namwon, a restaurant in Nakhon Ratchasima, Thailand. The restaurant is known for its unique conveyor belt system where customers can pick up steamed rice dumplings (Pakmor) and add them to their soup. The friends are excited to try the food and enjoy the experience, but things take a turn when they challenge one of their friends to eat a spicy dish, which he struggles to finish. Throughout the video, the friends chat and joke around, discussing the food, the restaurant, and their experiences. At the end, the owner shares the story behind the conveyor belt system and the restaurant's history.
Here are the key facts extracted from the text:
1. Nakhon Ratchasima and Korat are the same province.
2. Guaytiaw Pakmor is a type of steamed rice dumpling served with soup.
3. The soup contains pork bones, chicken feet, blood, meatballs, and bouncy pork.
4. The price of Guaytiaw Pakmor starts at 35 baht, with each topping costing 5 baht.
5. There are 8 different fillings available, including glass noodles, yardlong bean, cabbage, tofu, bamboo shoots, corn, mung bean sprouts, chives, and sweet filling.
6. Guaytiaw Pakmor is a unique dish that is not commonly found in other restaurants.
7. The restaurant has a conveyor belt system where the food floats on water.
8. The restaurant's history is explained, stating that it originated in China and was brought to Thailand, where it evolved into the dish known today.
9. Phanom Sarakham's Pakmor is a specific type of Pakmor that is eaten with soup.
10. The restaurant's owner designed the conveyor belt system themselves.
11. The restaurant has been open for only 2 months in Korat, but the owners have been in the business for a long time in Chonburi.
12. The most dishes eaten by one person at the restaurant is 22 dishes, which is equivalent to 44 pieces.
13. The restaurant has a challenge for customers to eat more than 200 dishes.