A group of students share creative ways to sneak sweets into class, such as hiding them in hair clips, pencil cases, and books. However, their teacher, Miss González, discovers their tricks and confiscates the sweets. To promote healthy eating, Miss González then teaches the students how to prepare nutritious snacks, including a fruit and vegetable lunch box, carrot fries, and a quick microwave cupcake. The students learn to appreciate the importance of healthy eating and enjoy their nutritious snacks.
Here are the key facts from the text:
1. Students are finding creative ways to hide sweets in their school supplies.
2. A hair clip can be decorated with a flip-flop to hide sweets.
3. A pencil can be decorated with a cookie cutter to make a sweet star.
4. A pizza can be hidden in a book.
5. A rabbit-shaped container can be used to hide candies.
6. A student's friend hid cheese and sausage in a powder container.
7. A badge can be used to hide gum.
8. A healthy cooking class is being taught by Miss González.
9. Miss González is making small containers to fit in a lunch box.
10. A recipe for a healthy lunch box includes vegetables, a sandwich, and fruit.
11. A cookie cutter can be used to make flowers out of cucumber.
12. A tangerine can be peeled and used as a container for raspberries.
13. Miss González is making carrot fries as a healthy snack.
14. The carrot fries are cooked in the oven with olive oil and seasoned herbs.
15. A sauce for the carrot fries is made with cream, chopped dill, salt, and seasoning.
16. A cat face can be decorated on a lunch box using hot glue and a black marker.
17. A microwave can be used to cook a quick cupcake.
18. A recipe for a microwave cupcake includes rye flour, cocoa, sugar, egg, vegetable oil, and sour cream.
19. The cupcake can be decorated with melted white chocolate and sprinkles.