A group of people conducted an experiment where they marinated shish kebab meat in different drinks such as beer, kvass, Fanta, coffee, Coca-Cola, energy drinks, yogurt, and Schweppes. After an hour, they skewered the meat and grilled it. Then, they tasted and tried to guess which kebab was marinated in which drink. The results were surprising, with some kebabs tasting similar despite being marinated in different drinks. The coffee-marinated kebab was the least favorite, while the yogurt and beer-marinated kebabs were considered the most tender. The experiment showed that marinating meat in different drinks can produce unique and tasty results, and encouraged viewers to try their own experiments.
Here are the key facts extracted from the text:
1. The video is about cooking shish kebab in a non-standard way.
2. The marinade used is made with mineral water, which is replaced with various drinks.
3. The drinks used for the marinade are: kvass, Fanta juice, multifruit, coffee, beer, Coca-Cola, energy drinks, Schweppes, and yogurt.
4. There are 9 drinks used, and each is marinated in a separate container.
5. The meat is marinated for 1 hour.
6. The meat is then skewered and grilled.
7. The hosts try to guess which kebab is made with which drink.
8. The kebabs are tasted and described by the hosts.
9. The hosts find that the kebab made with coffee is the toughest and least tasty.
10. The kebab made with yogurt is described as soft and tasty.
11. The kebab made with Coca-Cola is described as having notes of Coca-Cola in the taste.
12. The hosts encourage viewers to experiment with different drinks for marinades.