The video showcases three easy and delicious recipes using pumpkin as the main ingredient. The recipes are:
1. Pumpkin Nectar with Carrots and Pears: A healthy drink made with pumpkin, carrots, and pears. The ingredients are cooked together, then blended and sweetened with sugar and lemon juice.
2. Apple Pumpkin Marshmallow: A tasty and nutritious marshmallow made with pumpkin, apples, and sugar. The mixture is cooked, blended, and then dried in a dehydrator. It can be flavored with various spices and nuts.
3. Universal Pumpkin Puree: A versatile puree made with pumpkin and sugar. The puree can be used as a base for various recipes such as soups, cereals, casseroles, pancakes, and baking bread. It can also be used as a dessert or added to yogurt and smoothies.
Here are the key facts extracted from the text:
1. The channel "Dina" is a collection of recipes, with a focus on autumn-themed dishes.
2. Pumpkin is a versatile ingredient that can be used to make various dishes, including casseroles, puddings, pancakes, soups, cereals, main courses, side dishes, drinks, and desserts.
3. The author, Dina, will be sharing three simple and easy-to-make recipes using pumpkin.
4. The first recipe is for pumpkin nectar, which requires 2 kg of peeled pumpkin, 1 kg of peeled carrots, and 1 kg of peeled pears.
5. To make the nectar, the ingredients are chopped and cooked in a saucepan with at least 8-10 liters of water.
6. The cooked mixture is then blended until smooth and adjusted to the desired consistency.
7. The nectar can be sweetened with sugar or honey to taste.
8. The second recipe is for apple-pumpkin marshmallow, which requires 1 kg of peeled pumpkin and 2 kg of apples.
9. To make the marshmallow, the pumpkin and apples are cooked in a saucepan with 2 cups of water and then blended until smooth.
10. The mixture can be sweetened with sugar or honey to taste, and additional flavorings such as citrus zest, cinnamon, or ginger can be added.
11. The marshmallow can be dried in a dehydrator or oven to create a chewy texture.
12. The third recipe is for universal pumpkin puree, which requires 4 kg of peeled and chopped pumpkin.
13. The pumpkin is cooked in a saucepan with half a glass of water and sugar to taste, and then blended until smooth.
14. The puree can be used as a base for various dishes, including soups, cereals, casseroles, pancakes, and bread.
15. The puree can be sweetened with sugar or honey to taste, and additional flavorings such as vanilla can be added.
16. The puree can be stored in sterilized jars and kept in the refrigerator or freezer for later use.