Summary:
The conversation revolves around a restaurant's struggles and conflicts. The owner, who has a military background and lacks culinary qualifications, feels frustrated with declining business and uncooperative employees. There's mention of dissatisfaction with Portuguese cuisine representation and declining customer satisfaction. The kitchen experiences chaos during service, leading to food mishaps and a plastic contamination incident in a salad. The frustrated owner contacts a food critic to evaluate the restaurant's offerings. Overall, it portrays the challenges and discord within the restaurant's team and operations.
1. The speaker is discussing their experience working in a restaurant, specifically mentioning the salty and heavy food they have been serving .
2. The speaker expresses their dissatisfaction with the restaurant's current situation, stating that the restaurant is slowly sinking and the customer base has been decreasing .
3. The speaker mentions that the restaurant was previously owned by Portuguese people who served typical Portuguese food, but now the restaurant is struggling .
4. The speaker has worked in the corporate world before and has no qualifications in the gastronomy area .
5. The speaker is now responsible for the operation of the restaurant and has been working hard to maintain its operations .
6. The speaker is discussing the restaurant's menu, mentioning that the Portuguese food they serve is not Portuguese anymore and is not working .
7. The speaker expresses their dissatisfaction with the current menu, stating that the food is not good and is not Portuguese .
8. The speaker mentions that the restaurant's problems are due to the Brazilian economy, stating that the restaurant is not the best and the problems are not their fault .
9. The speaker discusses their plans to close the restaurant and the challenges they face as the owner .
10. The speaker expresses their frustration with the restaurant's employees and the lack of motivation among them .
11. The speaker mentions that they have been in the military and thinks the chef, Jacan, has something against them due to this .
12. The speaker discusses their plans to leave the restaurant and work in China, stating that they are tired of the problems at the restaurant .
13. The speaker expresses their dissatisfaction with the restaurant's service, stating that the service is very bad and customers are complaining .
14. The speaker mentions that they are planning to change their way of talking when working and is preparing a Portuguese dish for the restaurant .
15. The speaker discusses their past experience in the military and their qualifications, stating that they have two years of experience and can take charge of the restaurant .
16. The speaker expresses their frustration with the restaurant's customers and thinks they are not respecting or listening to them .
17. The speaker discusses their plans to call a food critic to try the restaurant's new food .
18. The speaker mentions that they have planned their retirement and wants to live on the beach, but now they see this as their opportunity to work with the computer .
19. The speaker expresses their frustration with the restaurant's kitchen and the food they serve, stating that they want to show Vinícius what a chef's attitude is in the kitchen .
20. The speaker discusses their plans to change the restaurant's menu and improve the food they serve .