The video is a recipe tutorial for making stuffed pancakes, a holiday dish that can also be served for dinner or lunch. The recipe involves making a pancake batter with milk, eggs, sugar, and flour, then filling the pancakes with a mixture of sautéed onions, mushrooms, chicken thighs, carrots in Korean, and cheese. The filling is seasoned with paprika, peppers, and garlic. The pancakes are rolled up, cut in half, and placed on a baking sheet, which is then baked in the oven for 20-25 minutes. The pancakes are served with a topping of sour cream, chopped dill, and optional cheese. The recipe can be made in advance and refrigerated or frozen for later use, making it a convenient option for holiday meals.
Here are the key facts extracted from the text:
1. The dish being prepared is stuffed pancakes, often served as a holiday dish.
2. The pancakes can be made in advance and baked in the oven.
3. The ingredients used include milk, eggs, sugar, flour, vegetable oil, onions, mushrooms, chicken thighs, carrots, cheese, garlic, and sour cream.
4. The dough for the pancakes is mixed with a whisk and should have a consistency like water.
5. The pancakes are fried in a pan with vegetable oil.
6. The filling for the pancakes includes sautéed onions, mushrooms, chicken, carrots, cheese, and garlic.
7. The filling is mixed with salt, paprika, and a mixture of peppers.
8. The pancakes are wrapped around the filling and placed on a baking sheet.
9. The baking sheet is greased with a mixture of sour cream, mayonnaise, and chopped dill.
10. The pancakes are baked in the oven at 180 degrees for 20-25 minutes.
11. The pancakes can be prepared in advance and refrigerated overnight before being baked.
12. The dish can be served with additional sour cream and herbs.
13. The recipe uses 4 chicken thighs, which results in a large quantity of pancakes.
14. The pancakes can be made with different types of cheese, including processed cheese.
15. The dish is suitable for lunch or dinner and is described as a holiday dish.