A YouTube video recipe for making traditional Indian dosas, a type of fermented crepe, is presented by the channel Solanki Rasoi. The recipe begins with soaking and grinding urad dal (split black gram) and rice, then fermenting the batter for 12-24 hours, depending on the season. The fermented batter is then seasoned with spices, including mustard seeds, urad dal, curry leaves, and turmeric.
The dosas are cooked on a non-stick pan or an iron pan, with a small amount of oil and water sprinkled on the pan to prevent sticking. The batter is spread evenly and cooked until it is lightly browned and crispy.
The video also provides tips and tricks for making the perfect dosa, including using the right consistency of batter, not overmixing the batter, and cooking the dosa at the right temperature. The video ends with the presenter serving the dosas with coconut chutney and tomato chutney.
The recipe is explained in detail, and the presenter provides a step-by-step guide on how to make the dosas, including soaking and grinding the ingredients, fermenting the batter, and cooking the dosas. The video is intended for people who want to learn how to make traditional Indian dosas at home.
Here are the key facts from the text:
1. The recipe is for making dosa, a type of Indian flatbread.
2. The ingredients include urad dal, rice, and water.
3. The urad dal and rice need to be washed and soaked for about an hour.
4. The soaked dal and rice are then ground into a fine batter.
5. The batter needs to be fermented for at least 12 hours in summer and 24 hours in winter.
6. Salt is added to the batter before fermenting it.
7. The fermented batter is then mixed with water to achieve the right consistency.
8. The dosa is made by heating a non-stick pan or iron pan and spreading a thin layer of the batter.
9. A small amount of oil is added to the pan before adding the batter.
10. The dosa is cooked for about 2-3 minutes on the first side and then flipped over and cooked for another minute.
11. The dosa can be served with chutneys such as coconut chutney and tomato chutney.
12. The recipe can be made in a non-stick pan or an iron pan.
13. If using an iron pan, the pan needs to be heated and then sprinkled with water before adding the batter.
14. The dosa needs to be cooked for about 2-3 minutes on the first side before flipping it over.
Note: Some of the text is repetitive or contains minor details that are not included in this list of key facts.