The video is a recipe tutorial for preparing hamburgers. The host shares a list of ingredients, including ground beef, salt, thyme, cumin, parsley, onion, breadcrumbs, mustard, egg, milk, garlic, pepper, and vegetable oil. The host then demonstrates how to mix all the ingredients together, except for the milk, which is added later to achieve the right consistency.
The mixture is then divided into portions, shaped into circular patties, and placed on wax paper. The patties are refrigerated for at least 20 minutes before being cooked in a frying pan. The host also prepares the burger toppings, including yellow cheese, lettuce, tomato, onion, pickled chiles, mayonnaise, and capsule sauce.
After cooking the patties, the host assembles the burger by placing the cooked patty on toasted bread, adding the toppings, and serving it with potatoes. The video ends with the host encouraging viewers to try the recipe and thanking them for watching.
Here are the key facts extracted from the text:
1. The recipe is for preparing meat to make hamburgers.
2. The ingredients used include salt, thyme, cumin, parsley, onion, breadcrumbs, mustard, egg, capsule sauce, milk, garlic, pepper, and vegetable oil.
3. The ingredients will be used to prepare 500 grams of ground beef.
4. The ingredients should be mixed together, except for the milk, which will be added later.
5. The mixture should not be too watery.
6. The meat should be mixed for about 3 minutes to incorporate all the ingredients.
7. The mixture will yield 6 portions of meat, each weighing 130 grams.
8. The portions of meat should be shaped into a circular shape and placed on waxed paper.
9. The meat should be refrigerated for at least 20 minutes before cooking.
10. The burgers can be assembled with yellow cheese, lettuce, mustard, pickled chiles, onion, tomato, and mayonnaise.
11. The bread for the hamburger should be toasted before adding the meat and other ingredients.
12. The meat should be cooked in a frying pan over low heat for about 2 minutes on each side.
13. A slice of yellow cheese should be added to the meat after it has been cooked.
14. The cheese should be melted by covering the pan with a lid.