This is a recipe video for making crispy potato pakodas (fritters) and a special green chutney to go with it. The video begins with a greeting and introduction to the recipe.
To make the potato pakodas, the following steps are taken:
1. Two large potatoes (around 350 grams each) are peeled and grated under water to remove excess starch.
2. The grated potatoes are soaked in water for 10 minutes, then the water is changed, and the potatoes are soaked in saltwater for 15 minutes.
3. The potatoes are then drained, and their excess water is squeezed out.
4. A mixture of green coriander, green chilies, ginger-garlic paste, salt, corn flour, and flour is added to the potatoes and mixed well.
5. The mixture is then shaped into small or big pakodas as desired.
6. The pakodas are fried in hot oil until they are light golden in color.
To make the special green chutney, the following steps are taken:
1. A cup of green coriander, two green chilies, half an inch of ginger, five cloves of garlic, black salt, and white salt are blended together.
2. The mixture is then ground into a smooth paste.
The video ends with the presenter serving the crispy potato pakodas with the special green chutney and inviting viewers to try the recipe and provide feedback in the comments.
Here are the key facts extracted from the text:
1. The recipe is for potato pakodas and a special curd chakli.
2. To make potato pakodas, 2 large potatoes are needed.
3. The potatoes weigh around 350 grams each.
4. The potatoes are peeled and grated.
5. The grated potatoes are soaked in water to remove excess starch.
6. The potatoes are then washed and drained.
7. The potatoes are mixed with salt, green coriander, green chillies, ginger-garlic paste, and corn flour.
8. The mixture is then shaped into small balls.
9. The balls are fried in hot oil until they are golden brown.
10. The pakodas are served with a special curd chakli made with green coriander, green chillies, ginger, garlic, and spices.
11. The chakli is prepared by grinding all the ingredients together and mixing them with curd.
12. The pakodas and chakli can be served together as a snack.
13. The recipe is easy to make and can be prepared within a few minutes.
14. The pakodas can be made small or big depending on personal preference.
15. The oil used for frying should be heated properly before adding the pakodas.
16. The pakodas should not be overcooked, as they will become crispy and hard.
17. The recipe is suitable for children and adults alike.
Note: These facts are based on the text and may not be comprehensive or accurate, as the text appears to be a transcription of a video recipe.