This recipe is for a simplified version of lula kebab, also known as lazy lula kebabs in lavash. It uses minced meat, cheese, and vegetables, which are mixed together and then spread onto lavash bread. The bread is then rolled up, cut into portions, and grilled on skewers. The dish is served with a classic Shashlik sauce made from tomato paste, garlic, sweet pepper, and adjika. To make the dish easier to work with, the rolls are marinated in the refrigerator before grilling. The result is a juicy and flavorful kebab with crispy lavash bread and melted cheese.
Here are the key facts extracted from the text:
1. The dish being prepared is called lazy lula-kebab in lavash.
2. The product is made from minced meat and tastes similar to lula kebab.
3. Lula kebab is easier to fry on skewers, especially for beginners.
4. The types of meat, fillings, and toppings depend on individual imagination.
5. A basic recipe is provided, but it can be adjusted to personal taste preferences.
6. The recipe uses chicken breast fillet, beef, sweet peppers, onions, herbs, and cheese.
7. The ingredients are put through a meat grinder with a large mesh of 5 millimeters.
8. Spices are added according to personal taste, with options including salt, pepper, and coriander.
9. The mixture is spread evenly over lavash, a type of flatbread.
10. The lavash is rolled up, cut into portions, and wrapped individually in film.
11. The rolls are left to marinate in the refrigerator before being grilled.
12. A classic Shashlik sauce is prepared using tomato paste, boiling water, garlic, sweet pepper, adjika, sugar, and salt.
13. The sauce is blended and left to cool and brew in the refrigerator.
14. The rolls are cut into equal parts and strung onto skewers.
15. The kebabs are grilled over medium heat, starting with the ends and then the sides.
16. The kebabs are served with the Shashlik sauce.
17. The dish is described as having a smoky aroma, crispy pita bread, and juicy meat filling.