This is a video recipe for making "New Delhi Soya Biryani" in a pressure cooker. The recipe is presented in a step-by-step manner, starting with the preparation of ingredients, including soya chunks, Basmati rice, and spices. The recipe involves marinating the soya chunks, cooking the rice, and layering the ingredients in the pressure cooker. The video also provides tips and tricks for achieving the perfect biryani, including using the right amount of water, adding a splash of milk with saffron, and using a specific type of spice blend. The final result is a flavorful and aromatic biryani that is comparable to a hotel-made dish. The video concludes with a request to like, share, and subscribe to the channel for more recipe videos.
1. Soya Veg Biryani is being made in a cooker.
2. The recipe uses Basmati rice.
3. The rice needs to be washed thoroughly two to three times.
4. The rice should be soaked for 20 minutes.
5. Soya chunks are used in the recipe.
6. The soya chunks should be marinated in a mixture of spices.
7. The spices used in the marination include turmeric powder, coriander powder, and Kashmiri red chilli powder.
8. Garam masala, ghee, and biryani masala are also added to the marination.
9. Onions, ginger-garlic paste, and tomatoes are sautéed in oil before adding the marinated soya chunks.
10. The mixture is then cooked with the addition of water and the Basmati rice.
11. The dish is cooked for 2 minutes on medium flame and then 2 more minutes on low flame.
12. The pressure cooker is sealed and cooked for 2 more minutes on low medium flame.
13. The biryani is ready when all the pressure is released.