The video appears to be a tutorial on making a type of flatbread. The narrator begins by preparing the dough, using mountain water, yeast, sugar, and flour. They then knead the dough and let it rise before dividing it into smaller pieces. Each piece is rolled out thinly and fried in a pan with oil, making a hole in the center of each flatbread. The narrator repeats this process until all the dough is used up, resulting in six flatbreads. The finished flatbreads are crispy on the outside and soft on the inside, and can be served with various toppings such as jam, sour cream, or butter. The narrator concludes the video by thanking their viewers and encouraging them to try making the flatbreads.
Here are the extracted key facts from the text:
1. The recipe uses mountain water.
2. The ingredients include sugar, edible salt, yeast, instant dry yeast, and vegetable oil.
3. The dough is made by mixing the ingredients together and then kneading it.
4. The dough is left to rise in a warm place.
5. The dough is then divided into small pieces and shaped into balls.
6. The balls are then flattened into flatbreads.
7. The flatbreads are fried in a pan with a diameter of 26 cm.
8. The frying pan is heated to a medium temperature.
9. The flatbreads are fried for a short time on each side, until they are golden brown.
10. The flatbreads can be served with jam, sour cream, or other toppings.
11. The recipe makes 6 flatbreads, each with a diameter of 20 cm.
12. The total weight of the dough is approximately 250-225 grams.
13. The flatbreads are best served hot, but they can also be stored for later use.