The video is a recipe tutorial for making delicious cheese pies. The ingredients needed for the dough include flour, unsalted butter, eggs, sugar, vanilla essence, salt, and cold water. The dough is prepared by mixing and integrating the ingredients, then divided into 15 balls and stretched into a tortilla shape to cover molds. The filling ingredients include eggs, cream cheese, evaporated milk, condensed milk, vanilla essence, and cornstarch. The mixture is blended and filled into the dough-lined molds, which are then baked at 180 degrees Celsius for 40 minutes or until golden brown. The pies are left to cool and then refrigerated for at least an hour before serving. The video also provides tips and variations, including using leftover dough to make an extra pie and filling it with jam.
Here are the key facts extracted from the text:
1. The recipe is for a cheese pie.
2. The ingredients needed for the dough are:
* 2.5 cups of all-purpose flour (338g)
* 10 tablespoons of unsalted butter or margarine (150g)
* 1 whole egg plus 1 yolk
* 1/3 cup of sugar (80g)
* 1 teaspoon of vanilla essence
* 1 pinch of ground salt
* 1 tablespoon of cold water
3. The ingredients needed for the filling are:
* 4 eggs at room temperature
* 190g bar of cream cheese at room temperature
* 1 can of evaporated milk (360g)
* 1 can of condensed milk (387g)
* 1 tablespoon of vanilla essence (10ml)
* 2 tablespoons of cornstarch
4. The oven temperature for baking is 200°C (400°F) initially, then reduced to 180°C (350°F) after 10 minutes.
5. The baking time is 40-50 minutes, depending on the intensity of the heat.
6. The pies should be cooled at room temperature for 30 minutes before being refrigerated for at least an hour.
7. The pies can be stored in the refrigerator for up to a day or frozen for later use.