This video is a recipe tutorial by Vicky on how to make a delicious cheese pie. The recipe starts with making the dough using flour, unsalted butter, eggs, sugar, vanilla essence, and salt. The dough is then rested for 15 minutes and divided into 15 balls, which are rolled out and placed in molds. The molds are filled with a mixture made from cream cheese, evaporated milk, condensed milk, eggs, and vanilla essence. The pies are then baked at 180 degrees Celsius for 40 minutes, or until golden brown. Once cooled, the pies are refrigerated for at least an hour before serving. The recipe makes 15 pies, and Vicky suggests that they can be sold or used for special occasions.
Here are the key facts from the text:
1. The recipe is for a cheese pie that uses a wheat flour dough and a cream cheese filling.
2. The ingredients for the dough include 2.5 cups of wheat flour, 10 tablespoons of unsalted butter or margarine, 1 whole egg plus 1 yolk, 1/3 cup of sugar, 1 teaspoon of vanilla essence, and 1 tablespoon of cold water.
3. The ingredients for the filling include 4 eggs at room temperature, 1 190g bar of cream cheese, 1 can of evaporated milk (360g), 1 can of condensed milk (387g), 1 tablespoon of vanilla essence, and 2 tablespoons of cornstarch.
4. The dough is mixed and then rested in the refrigerator for 15 minutes.
5. The dough is then divided into 15 equal pieces and rolled out into thin circles.
6. Each circle is placed in a mold and pressed to fit.
7. The excess dough is removed and the edges are pressed to seal.
8. The filling is mixed and then poured into each mold.
9. The pies are baked in a preheated oven at 200°C for 10 minutes, then reduced to 180°C for 40 minutes, or until golden brown.
10. The pies are cooled at room temperature for 30 minutes, then refrigerated for at least an hour.
11. The pies can be served chilled, and can be stored in the refrigerator for later use.
12. The recipe makes 15 pies, and can be adapted for different flavors and fillings.
13. The cost of the ingredients is estimated to be approximately $10-$15, depending on the location and availability of ingredients.
14. The recipe is suitable for businesses or individuals looking to make a delicious and easy-to-prepare dessert.