The video is a recipe tutorial for a unique version of "Governor Tacos" with shrimp, marrow, and a twist on traditional Mexican flavors. The recipe involves preparing shrimp with a scallop and epazote, then cooking it with onions, garlic, and tomatoes. A spicy sauce is also made with jalapeño, Morita chiles, garlic, and cilantro. The tacos are assembled with a double tortilla, filled with the shrimp mixture, marrow, and topped with cheese, guacamole, and the spicy sauce.
Here are the key facts extracted from the text:
1. The dish being prepared is called "Governor Tacos" with a twist, featuring shrimp and marrow.
2. The shrimp used in the recipe are clean and headless.
3. The shrimp are cut into three pieces each to create texture and to make them yield more.
4. Poblano chile is used in the recipe, which is also used for stuffed chiles.
5. The chile is chopped slightly and its seeds are removed.
6. Garlic, onion, and tomatoes are sautéed to create a sauce.
7. The sauce is cooked for about 3 minutes, stirring constantly.
8. Fresh epazote is added to the sauce for extra flavor.
9. The shrimp is cooked in the sauce for about 2 minutes.
10. A separate sauce is made using tomatoes, jalapeño peppers, Morita chiles, garlic, onion, and cilantro.
11. The sauce is blended with water and then cooked in oil to thicken it.
12. The marrow is prepared by putting it in water with salt for about 6 hours, then roasting it in the oven.
13. The tacos are assembled using the shrimp stew, marrow, and two types of cheese.
14. A guacamole sauce is made using avocados, tomato, onion, habanero chilies, lime juice, and cilantro.
15. The guacamole sauce can be used with various dishes, including roast beef tacos and egg and beans.
16. The final dish consists of Governor Tacos with shrimp stew, marrow, cheese, and two sauces.