The text appears to be a transcription of a video showing a chef cooking and serving food at his restaurant, "Tawarameshi", and interacting with customers. The chef is proud of his cooking and emphasizes the importance of hospitality and large portions. He mentions that he uses a special part of the liver and cuts it thickly, which is not common at other restaurants. He also shares that the name of the restaurant comes from his own name, not because of the large serving size. The chef is passionate about his cooking and wants customers to enjoy his dishes, particularly the ginger meat fried rice and the Negi liver and char siu egg. The customers in the video are very satisfied with their meals and praise the chef's cooking and hospitality.
Here are the key facts extracted from the text:
1. The restaurant serves a variety of dishes, including curry rice, braised pork meal, Mapo tofu set meal, Gyoza, fried chicken, stir-fried liver and garlic chives meal set, and more.
2. The restaurant is known for its large portions.
3. The restaurant's owner/chef has been working there for 2 years.
4. The owner/chef used to work as a helper at the restaurant before becoming a full-time staff member.
5. The restaurant's menu items are priced affordably.
6. The restaurant has a "Gyoza Day" promotion where Gyoza is half-priced.
7. The owner/chef uses a special technique to cook the Gyoza, using only the tips of their fingers to make it faster.
8. The restaurant's name, "Tawarameshi," comes from the owner's name.
9. The owner/chef uses high-quality ingredients, including a special part of the liver for their liver dishes.
10. The restaurant is located near a university.
11. The owner/chef decided to make large portions after a customer requested a bigger serving.
12. The restaurant has a loyal customer base, with some customers returning within a week of their first visit.
13. The restaurant's staff is known for their friendly and welcoming service.
14. The restaurant serves a variety of menu items, including negi liver and char siu egg, ginger meat fried rice, and katsudon.
15. The restaurant's menu items are popular among customers of all ages.
16. The restaurant has a social media presence that attracts customers.
17. The restaurant serves about 70 cutlets on Saturday and Sunday mornings.
18. The restaurant's katsudon is a popular menu item, known for its thickness and filling.