The video "Kitchen Inside Out" features several recipes for a picnic, including baked potatoes with salo (a type of Ukrainian cured meat), pork shashlik with bacon, grilled flatbreads, and pizza. The recipes are demonstrated in detail, with ingredients and cooking methods explained. The video also showcases three different marinade recipes for shashlik and a breakfast roll made with leftover picnic ingredients.
Here are the key facts extracted from the text:
1. The recipe for Baked Potatoes with Salo includes slicing salo and potatoes, alternating them on skewers, and seasoning with salt and black pepper.
2. Salo can be either salted or fresh, and smoked bacon can be used as a substitute.
3. The skewers are wrapped in foil and cooked on a mangal (barbecue) for about 30 minutes.
4. The potatoes are cooked for an additional 10 minutes without foil to get brown.
5. The recipe for Pork Shashlik with Bacon involves cutting meat into slices, hammering them out, and marinating them in a mixture of salt, spices, and onions.
6. The meat is then skewered with bacon and cooked on average heat for a few minutes on each side.
7. The recipe for Grilled Pizza involves making a pizza base, topping it with tomato sauce, chicken breast, mushrooms, bell peppers, tomatoes, and cheese, and cooking it on low heat for about 20 minutes.
8. The recipe for Grilled Chicken Breasts involves marinating the chicken in a mixture of salt, nutmeg, garlic powder, black pepper, and olive oil for about 8 hours.
9. The chicken is then grilled on low heat for about 30-40 minutes, with kindling-wood added to the coal to give it a smoky flavor.
10. The recipe for Lavash Rolls involves cutting leftover chicken, shashlik, cheese, and vegetables into small pieces, and rolling them up in a sheet of lavash with mayo and tomato sauce.
11. The video includes three recipes for marinade: one with finely cut onions, one with sliced onions and vinegar, and one with spicy seasoning and mustard.
12. The marinade is left to sit for a few hours or overnight before cooking.
13. The meat is cooked on medium heat, with the charcoal left on for a while to give it a smoky flavor.
14. The video includes a breakfast recipe that uses leftover shashlik, vegetables, and cheese to make a roll-up with lavash and mayo.